Module code | OBS 114 |
Qualification | Undergraduate |
Faculty | Faculty of Economic and Management Sciences |
Module content | The entrepreneurial mind-set; managers and managing; values, attitudes, emotions, and culture: the manager as a person; ethics and social responsibility; decision making; leadership and responsible leadership; effective groups and teams; managing organizational structure and culture inclusive of the different functions of a generic organisation and how they interact (marketing; finance; operations; human resources and general management); contextualising Sustainable Development Goals (SDG) in each of the topics. |
Module credits | 10.00 |
NQF Level | 05 |
Programmes |
BCom
BCom (Accounting Sciences) BCom (Agribusiness Management) BCom (Business Management) BCom (Econometrics) BCom (Economics) BCom (Financial Sciences) BCom (Human Resource Management) BCom (Informatics) Information Systems BCom (Investment Management) BCom (Law) BCom (Marketing Management) BCom (Supply Chain Management) BCom Statistics BEd (Senior Phase and Further Education and Training Teaching) Bachelor of Information Science [BIS] Bachelor of Information Technology (Information Systems) [BIT] BSc (Information and Knowledge Systems) Bachelor of Social Work [BSW] BSocSci (Heritage and Cultural Sciences) Heritage and Cultural Tourism BSocSci (Industrial Sociology and Labour Studies) Bachelor of Consumer Science (Clothing Retail Management) [BConSci] Bachelor of Consumer Science (Food Retail Management) [BConSci] Bachelor of Consumer Science (Hospitality Management) [BConSci] BSc (Applied Mathematics) BSc (Geoinformatics) BSc (Mathematics) |
Service modules | Faculty of Engineering, Built Environment and Information Technology Faculty of Education Faculty of Humanities Faculty of Natural and Agricultural Sciences |
Prerequisites | May not be included in the same curriculum as OBS 155 |
Contact time | 3 lectures per week |
Language of tuition | Module is presented in English |
Department | Business Management |
Period of presentation | Semester 1 |
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